Experience the finest selection of Spices & Herbs, sourced from the best farms worldwide.
Looking for organic, high-quality spices and herbs?
Our carefully curated collection includes the best spices and herbs, delivering bold flavors and rich aromas for chefs, food manufacturers, and home kitchens.
Types of Spices
ALLSPICE (Pimenta dioica)
Allspice has a complex flavour that combines the tastes of cinnamon, nutmeg, and cloves, which is why it was named “allspice” by English explorers in the 17th century. Its aroma is rich, sweet, and slightly peppery, making it versatile for both sweet and savoury dishes.
ANISEED (Pimpinella anisum)
Aniseed is a versatile herb with a rich history in both culinary and medicinal contexts. Its unique flavour profile makes it a popular choice in many dishes, while its potential health benefits continue to be explored in modern herbal medicine.
ASAFOETIDA
Asafoetida is a unique spice with a complex flavor profile that enhances many dishes while also offering various health benefits. Its distinctive aroma and taste make it a staple in certain cuisines, particularly for those seeking alternatives to garlic and onion.
BLACK PEPPER (Piper nigrum)
Black pepper is often referred to as the “king of spices” due to its widespread use and significance in global cuisine. Native to the Malabar Coast of India, black pepper has been cultivated for thousands of years and is one of the oldest known spices.
CARDAMOM
Cardamom stands out as a versatile spice with a complex flavor profile that enhances a wide range of dishes while also offering numerous health benefits. Its cultural significance and historical value further contribute to its status as one of the world’s most cherished spices. Cardamom has a warm, slightly pungent flavor that is often described as a blend of sweet, spicy, and floral notes.
CASSIA (Cinnamomum omaticum)
Cassia is a spice derived from the inner bark of the cassia tree. It is widely used in culinary applications and traditional medicine, particularly in Asian cuisines. It has a bold, spicy flavor that is more intense than that of true cinnamon. It contains essential oils, primarily cinnamaldehyde, which contribute to its distinctive taste and aroma.
CINNAMON (Cinnamomum verum)
Cinnamon is a popular spice derived from the inner bark of several tree species belonging to the genus Cinnamomum. It is renowned for its distinct aroma and flavor, which are primarily attributed to the compound cinnamaldehyde. It has a long history of use dating back thousands of years. It was highly valued in ancient civilizations, often regarded as a gift fit for royalty. Its rarity and demand made it one of the most sought-after spices during trade.
CLOVE (Syzygium aromaticum)
Clove is a spice derived from the dried flower buds of the clove tree. It is renowned for its strong aroma and pungent flavor, making it a popular ingredient in various culinary traditions worldwide. Their historical significance and various applications make them an essential ingredient in both culinary and medicinal contexts.
CORIANDER (Coriandrum sativum)
Coriander is a versatile herb and spice that is widely used in various cuisines around the world. It is a multifaceted herb that enhances the flavor of numerous dishes while also offering potential health benefits. Its unique flavor profile makes it a staple in many culinary traditions worldwide, from Indian to Middle Eastern cuisines. Whether used as seeds or fresh leaves, coriander adds depth and complexity to recipes.
CUMIN (Cuminum cyminum)
Cumin is a spice derived from the dried seeds of a flowering plant belonging to the parsley family. It is highly regarded for its distinctive flavor and aroma, making it a staple in various cuisines around the world. It is a versatile spice that adds depth and warmth to dishes while offering potential health benefits. Its unique flavor profile makes it a favorite among chefs and home cooks alike, enhancing everything from curries to roasted vegetables.
FENNEL (Foeniculum vulgare)
Fennel is a versatile plant valued for its unique flavor and numerous health benefits. Its edible parts enhance a variety of dishes while also providing essential nutrients that support overall well-being. Whether used fresh or dried, fennel remains a staple in kitchens around the world.
FENUGREEK (Trigonella foenum-graecum)
Fenugreek is a valuable herb known for its culinary versatility and health benefits. Its unique flavor enhances a variety of dishes while its medicinal properties have made it a staple in traditional medicine practices. Whether used as a spice or supplement, fenugreek continues to be an important ingredient in many cultures around the world.
GINGER (Zingiber officinale)
Ginger is a flowering plant widely recognized for its culinary and medicinal properties, making it one of the most popular spices globally. It has a unique flavor characterized by its warm, spicy, and slightly sweet notes. It is often described as having hints of citrus and pepper, providing a bold kick to dishes.
GREEN PEPPER ( Dehydrated )
Green Pepper is derived from the immature berries of the Pimpinella anisum plant, is a versatile spice known for its unique flavor and culinary applications. It has a mild, fresh flavor that is less spicy than black pepper. It offers a subtle pungency and aromatic qualities, making it ideal for various dishes without overwhelming the palate.
GREEN PEPPER IN BRINE
Green pepper in brine refers to fresh green peppercorns that have been preserved in a saltwater solution, enhancing their flavor and extending their shelf life. This preparation method is popular in various cuisines, particularly in Asian and Mediterranean dishes. They have a bright, fruity flavor with mild heat, making them versatile for culinary applications. When preserved in brine, they develop a tangy and slightly salty taste that complements a variety of dishes.
NUTMEG (Myristica fragrans)
Nutmeg is a spice derived from the seed of the nutmeg tree. It has a distinctive pungent fragrance and a warm, slightly sweet taste and is commonly used to flavor a variety of dishes, including baked goods, confections, puddings, meats, and beverages like eggnog and mulled wine. The spice is often ground from the dried seed and can be used in both sweet and savory recipes.
Nutmeg Mace
Nutmeg Mace is the lacy outer covering (aril) of the nutmeg seed. It has a more pungent and slightly less sweet flavor compared to nutmeg, with hints of pine and black pepper. It offers a complex bouquet of flavors that includes warmth with additional undertones of citrus zest, making it a unique spice in various cuisines.
Paprika
Paprika is a vibrant spice made from the dried and ground pods of Capsicum annuum, a type of red pepper. It is more than just a colorful spice; it offers a range of flavors from sweet to smoky to hot, making it a versatile ingredient in the kitchen. Its cultural significance and health benefits further enhance its appeal as a staple spice in many culinary traditions.
PINK PEPPER
Pink peppercorns are a delightful spice that adds both flavor and visual appeal to dishes. Their unique taste profile makes them suitable for a wide range of culinary applications, from savory meals to sweet desserts. With their health benefits and versatility, pink peppercorns are an excellent addition to any kitchen.
STAR ANISE (Illicium verum)
Star anise is a versatile spice known for its unique flavor profile and aromatic qualities. It has a strong, sweet, and aromatic flavor. It is rich in antioxidants and has anti-inflammatory properties, which may contribute to various health benefits. Additionally, its potential health benefits make it a valuable ingredient in both culinary and medicinal contexts.
TURMERIC (Curcuma longa)
Turmeric is not only a flavorful spice but also a powerful herb with numerous health benefits. Its anti-inflammatory and antioxidant properties make it a valuable addition to both culinary practices and natural medicine. Regular consumption of turmeric can contribute to improved health outcomes, making it a popular choice in diets worldwide.
WHITE PEPPER
White pepper is a versatile spice that adds a unique flavor to various dishes while maintaining a visually appealing presentation. Its milder taste and aromatic qualities make it an essential ingredient in many culinary traditions around the world. Whether used in cooking or as a seasoning at the table, white pepper remains a valuable addition to any kitchen.
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