Pure & Fresh Dairy Products for Every Kitchen: Which Meets Global Standards
Sourcing the best dairy products for your business?
Discover an extensive product list, from low-fat dairy products for health-conscious consumers to cultured dairy products packed with probiotics ensuring premium taste, nutrition, and freshness.
Types of Dairy Products
Butter
Our frozen butter is ready to be used at the table on bread or chapatis and can even be added to curries and stir-fries. Butter packages come in neat portions of 100, 500 grams packets that are pasteurized and frozen under the most hygienic temperatures.
Texture & Taste
Real Butter texture and taste are different from margarine. It is velvety and will melt very quickly when in contact with heat. When frozen, it will be a solid block of light-yellow fat, and once it melts, it will look a bit like clarified butter. Cow’ butter is slightly more yellow than buffalo butter due to the difference in its content and food intake.
Cheese Slice
Cheese slices, particularly processed varieties, are popular for their convenience and versatility in various culinary applications. We offer a creamy texture and mild flavor, making them an excellent choice for quick meals and snacks.
Texture & Taste
Processed cheese slices typically have a creamy and smooth texture, making them easy to melt and spread. This quality is achieved through the emulsification process, which blends cheese with other ingredients like oils and stabilizers. Processed cheese slices generally have a mild, creamy flavor that appeals to a wide audience. This makes them suitable for various dishes, from burgers to grilled cheese sandwiches.
Diced Cheese
Diced cheese, especially mozzarella, is an excellent pizza topping choice due to its creamy texture and mild flavor. While it may not provide the same stretchiness as shredded cheese, its melting qualities and taste make it a favored ingredient for achieving delicious pizzas.
Texture & Taste
Diced mozzarella has a soft texture that melts evenly when baked, creating a creamy layer on top of the pizza. Diced mozzarella has a mild, slightly salty flavor that complements other pizza ingredients without overpowering them. This makes it an ideal base for various toppings. When melted, it provides a rich, creamy taste that enhances the overall flavor profile of the pizza.
Ghee
Our ghee’s smooth texture and rich, nutty taste make it a favored cooking fat in many cuisines, offering both health benefits and culinary versatility.
Texture & Taste
Ghee has a smooth and creamy texture when melted, making it easy to spread. It can also have a half-creamy, half-granular feel, which adds to its unique mouthfeel as it melts in the mouth. It is known for its rich, nutty flavor, which is often described as mild and slightly sweet. It lacks the creaminess of butter and has a more refined taste profile.
Paneer
Paneer is a fresh cheese widely used in Indian cuisine, known for its unique texture and mild flavor. It is characterized by its firm yet soft texture and mild flavor, making it a beloved ingredient in many culinary traditions.
Texture & Taste
Paneer has a firm, compact texture that holds its shape well during cooking. It can be described as slightly spongy and velvety, making it easy to cut into cubes or slices. It has a very mild, milky taste with a slight sweetness and acidity. It lacks saltiness, making it adaptable to various dishes.
Shredded Mozzarella Cheese
Our shredded mozzarella cheese has an excellent meltability and stretchiness to enhance the appeal of dishes like pizza and lasagna, while its versatile taste allows it to complement a variety of ingredients seamlessly.
Texture & Taste
Shredded mozzarella cheese typically has a fine to medium shred, which allows for easy melting and incorporation into various dishes. Known for its excellent meltability, it becomes creamy and stretchy when heated. It has a mild, creamy flavor that complements a wide range of ingredients. It does not overpower other flavors, making it versatile for various culinary applications.
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