Dive into Quality with Our Premium Frozen Seafood: Freshness Preserved to Perfection
Looking for premium frozen seafood? We supply high-quality seafood. Our list includes everything from fish fillets to frozen shrimp, carefully frozen to preserve freshness and taste, ensuring the best experience for your customers.
Anchovy
Anchovy Fish is delicious, and the soft bones can be easily enjoyed. This delicacy is available as Anchovy Fish is cleaned, gutted, and scaled to perfection They are perfect for immediate cooking.
Texture & Taste
The texture of the Anchovy Fish flesh is light and is easily digestible
The taste of the Anchovy Fish is tasty, with lovely deep seawater flavor. Once cooked, it will have white flesh, with a soft centre bone.
Baby Octopus
Baby Octopuses belong to the family of cuttlefish, and squids. We supply Frozen Baby Octopus in whole, with the ink and guts removed. These can be roasted or grilled or added to curries as per your taste.
Texture & Taste
The Baby Octopus texture is hard and tender on the whole- if cooked right. If you do saltwater and lemon brine, it will tenderize the meat. It is chewy, and slimy when raw.
The taste of the Baby Octopus is usually rubbery when cooked. But slow cooking is advised to enjoy the benefits of a mix of sweet and saltwater flavors of the sea. It has a mix of squids and lobsters when you bite into them.
Basa
Basa fish is a catfish variety .When you buy Basa, ensure that your Basa is fresh, has a mild fish odor, and is light off white to pink color. Our freshwater delicacy is available in basa cubes, fish fillets, or even whole cuts, which are cleaned and prepared from package to dish in minutes.
Texture & Taste
The texture of the Basa flesh is thin, moist, and tender and will flake off when cooked to perfection. Since it has low-fat content, you will not have a greasy fish dish once done.
The taste of the Basa fish is sweet and has a mild freshwater flavor as you bite into the fish. Once the flesh is cooked, it will be firm and opaque to the look.
Black Pomfret
Black Pomfret Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as Black Pomfret Fish as whole fish cuts are cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking.
Texture & Taste
The texture of the Black Pomfret Fish flesh is light, flaky, and juicy, with a fishy smell.
The taste of the Black Pomfret Fish is tasty, with a lovely, deep seawater flavor. Once cooked, it will have white flesh, with a firm, but not hard center bone.
Cobia
Cobia fish looks almost like Seer Fish at one glance, but the texture and taste are way different. This delicacy is available as Cobia fish is cut into Indian curry cubes, cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
The texture of the Cobia fish flesh is moist, flaky when cooked, yet firm. It is perfect for patties or fish burgers where the flesh will hold in good shape and also absorb flavors.
The taste of the Cobia fish has a sweet flavor with a tinge of salinity too, depending on the catchment areas. The meat is white, not fishy, and great for all cuisines.
Crabs
Crabs attained the status of being on the prized seafood dishes in almost all tropical countries and are a must-have in five-star hotels. We supply Frozen Crab that is skinned, cleaned, and packaged in whole chunks and smaller portions and with whole meat alone too
Texture & Taste
The Crab texture is flaky, soft, juicy, and may have a brown to white color in the flesh, depending on the catchment location and crab variety. They are white when raw, and turn stringy and rubbery when cooked.
Emperor
Emperor Fish has soft flesh which low-fat content. This delicacy is available as Emperor Fish steak cuts and even dressed with skin removed. It is cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
The texture of the Emperor Fish flesh is juicy with less oil, light, flaky and moist to the taste. Fresh fish will be firm, the fish cuts will look light yellow to baby pink–depending on the waters they have caught from.
The taste of the Emperor Fish is tasty, with a mild freshwater flavor. Once cooked, it is white, thick, but can come apart in delicate flakes. Only big bones are present and can be easily removed.
Gray Snapper
Gray snapper, also known as mangrove snapper, is a popular fish known for its mild flavor and firm texture. It is widely sought after in various culinary applications due to its versatility and appealing taste.
Texture & Taste
Gray snapper is an excellent choice for seafood lovers due to its firm texture and mild, slightly sweet flavor. Its versatility in cooking methods makes it suitable for various dishes, from casual meals to gourmet presentations. Whether grilled, baked, or fried, gray snapper delivers a delightful dining experience.
Green Job
Green Jobfish falls under the prized snapper varieties, as it can be prepared easily for any fish recipe. When you buy fresh or frozen Green Jobfish, it should be translucent, light-pink color. This delicacy is available as Green Jobfish curry cut cubes, fish fillets, which are cleaned and prepared from package to dish in minutes.
Texture & Taste
The texture of the Green Jobfish flesh is delicate, moist, and will flake off when cooked to perfection.
The taste of the Green Jobfish is slightly fishy and goes best with garlicky, lemony recipes. Once cooked, it will lend an off-white color.
Mackerel
Mackerel Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as Mackerel Fish as whole fish cuts are cleaned, gutted, and scaled to perfection. These frozen packaged are sealed and ready to be used.
Texture & Taste
The texture of the Mackerel Fish flesh is meaty and has a delicate flavor of the sea.
The taste of the Mackerel Fish is fishy, and a little oily, almost resembling young tuna flesh. If caught from tropical waters, it does have a sweet taste as well.
Mahi Mahi
When you buy Mahi Mahi, if it has a mild fish odor, and is light off white to pink color, then it is a fresh catch. This delicacy is available as Mahi Mahi curry cut cubes, fish fillets, or fish steaks, which are cleaned and prepared from package to dish in minutes.
Texture & Taste
The texture of the Mahi Mahi flesh is slightly sweet and will flake off when cooked to perfection. You can serve as steak; it will be light, yet firm.
The taste of the Mahi Mahi fish is moist, sweet and has a mild freshwater flavor fish and will resemble the swordfish taste. Once cooked, it will lend an off-white color.
Pearl Spot
Pearl Spot (Karimeen) Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as Pearl Spot (Karimeen) Fish, as whole fish cuts are cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking.
Texture & Taste
The texture of the Pearl Spot (Karimeen) Fish flesh is light, flaky, and juicy with a sweet aroma.
The taste of the Pearl Spot (Karimeen) Fish owns a special flavor that mixes the subtle saline flavors, along with freshwater tastes and robust clay flavors in the smaller lagoons of Kerala.
Pink Shrimps
Shrimp has a creamy white body that is entirely edible and absolutely zero waste protein option. We supply Frozen Shrimps that are peeled, deveined, and packed securely. Our varieties include shrimps with tail on, jumbo frozen shrimps, large, juicy shrimps, and also medium-sized shrimps.
Texture & Taste
The texture of the Shrimp flesh is soft, juicy, and gets rubbery and firm as you cook it.
The taste of the Shrimp is sweet and if they have been harvested from the tropical freshwaters, they are even sweeter and blend well with the local cuisines.
Prawns
Prawns have a creamy white body that is entirely edible and absolutely zero waste protein option. We supply Frozen Prawns that are peeled, deveined, and packed securely. Our prawns are packaged with the head on, as that will keep the shape intact.
Texture & Taste
The texture of the Prawns flesh is soft, juicy, and gets rubbery and firm as you cook it.
The taste of the Prawns is sweet and if they have been harvested from the tropical freshwaters, they are even sweeter and blend well with the local cuisines.
Rock Lobster
They are called Spiny Lobsters, Langouste, Rock Lobster, Crayfish, Crawfish, and Scampi and are a variant species of the Slipper Lobsters . We supply Frozen Rock Lobster in whole and the best part is that every part of the Rock Lobster shells are added to soups as a flavoring
Texture & Taste
The Rock Lobster texture is meaty but soft. It is juicy and can be easily extracted from the shell once cooked.
The taste of the Rock Lobster is sweet and a medley of freshwater and saltwater flavors. It is a lovely mix of prawns and crab meat. It flakes off easily and can be scooped out of the shell.
Sailfish
Sail Fishes are similar to huge mackerels and are a perfect guilt-free non-vegetarian option for healthy food lovers. This delicacy is available as Sailfish is diced into Indian curry cubes and supreme loin fish cuts, cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
The texture of the SwordFish flesh is meaty to the touch, has a reddish tinge, and certain black portions of meat.
The taste of the SwordFish is tasty, with a mild fishy flavor. We can marinate its curry cubes with tandoori masala and grill it to perfection. It is moist, succulent, and perfect for various Continental cuisines.
Sand Lobster
These meaty seafood delicacies are known as Slipper Lobster, Flathead Lobster, Crayfish. We supply Frozen Sand Lobster in whole portions, cleaned and ready to be boiled, baked, or roasted as per your recipe.
Texture & Taste
Sand Lobster texture is soft, juicy, moist, and develops a beautiful white colour once cooked.
The taste of the Sand Lobster is definitely sweeter with a slight salt tinge than shrimps and prawns and does not have any fishy taste or sandy flavour. They are good for poaching recipes, and the shell comes easily once cooked.
Sardine
Sardines are small, oily fish that are commonly found in canned form. They are known for their rich flavor and nutritional benefits, making them a popular choice in many cuisines around the world.
Texture & Taste
Sardines have a soft and tender texture, particularly when canned. The flesh is moist and flaky, which makes it easy to eat. They have a distinct, rich flavor that is often described as savory and slightly fishy. Their oily nature contributes to a creamy mouthfeel, making them satisfying to eat.
Sea bream
The Seabream Fish have two types: marine/ seawater fish and freshwater types. Seabream Fish have off-white flesh and a centre bone that can be removed easily. This delicacy is available as Seabream Fish, as whole fish cuts are cleaned, gutted, and scaled to perfection. These frozen packaged are well-sealed and ready to be used.
Texture & Taste
The texture of the Seabream Fish flesh is meaty and has a delicate flavor of the sea.
The taste of the Seabream Fish is lightly sweet, less fatty and the fillets can be easily separated from the centre bone.
Seer Fish
Seer Fish is delicious, has deep red meat that is marbled with fat layers.This delicacy is available as Seer Fish whole dressed fish, firm steak cuts, Indian fish curry cuts pieces, special tail portion pieces, middle portion or loin chunks, and also loin curry cut cubes. It is cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
The texture of the Seer Fish flesh is juicy with less oil, light, flaky and moist to the taste.
The taste of the Seer Fish is tasty, with a lovely, deep seawater flavor. Once cooked, it is white, thick, but can come apart in delicate flakes. Only big bones are present and can be easily removed.
Silver Pomfret
The Silver Pomfret (Pampus argenteus) is a highly sought-after fish known for its distinctive appearance and culinary qualities. It is characterized by its diamond-shaped, laterally compressed body, which contributes to its swift swimming abilities and unique texture.
Texture & Taste
The Silver Pomfret has a firm and deep body, which is smooth and lacks scales. Its flesh is known for being tender yet slightly dense, making it ideal for various cooking methods. The taste of Silver Pomfret is mild and subtly sweet, making it versatile for different cuisines. It has a clean flavor that allows it to absorb marinades and spices well.
Squids
Squids fall under the seafood category and are a festive culinary buy for most people in India. We supply Frozen Squid that is skinned, cleaned, and packaged in whole chunks, tube cleaned varieties and even small rings that are ready to use as starters.
Texture & Taste
Squids texture is meaty, looks pearl white, and sticky to the touch. The fresh ones have translucent, glowy flesh and look similar to cuttlefish.
The taste of the squid has a mild, sweet flavour. Young ones will have a mild taste that resembles lobster of prawns. The big ones that are cooked well are rubbery, opaque have a unique flavour depending on the water.
Swordfish
Swordfish resembles huge mackerels and is a perfect guilt-free non-vegetarian option. This delicacy is available as Swordfish is cut into Indian curry cubes and luscious Swordfish steaks, cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
The texture of the Swordfish flesh is meaty to the touch, has a small percentage of fat that keeps it moist. The raw fish is light pink, or ivory pink in color and changes to beige or off-white once well cooked.
The taste of the Swordfish is tasty but has a fishy taste to it. To out beat the fishiness, you need to marinate it in vinegar and add pepper, garlic, ginger, or the Indian fish fry masala and a splash of lime juice to enjoy a tasty and healthy swordfish steak
Triggerfish
Klathi (Triggerfish) has a tough outer skin that can be removed at the fishmonger. It has a firm, slightly oily white flesh. This delicacy is available as Klathi (Triggerfish) fish steaks, which are farmed and cleaned under the most hygienic conditions.
Texture & Taste
The texture of the Klathi (Triggerfish) flesh is moist and will flake off when cooked to perfection.
The taste of the Klathi (Triggerfish) has a sweet flavor almost resembling crab meat or crayfish.
Tilapia
Tilapia is a popular freshwater fish known for its mild flavor and versatility in cooking. It is often favored for its delicate texture and ability to absorb various seasonings, making it suitable for a wide range of dishes.
Texture & Taste
The meat of tilapia is characterized by a tender and smooth texture. It has dense but not overly firm fibers, which provide a pleasant mouthfeel when chewed. It has a light, sweet flavor that is often described as neutral. This characteristic allows it to pair well with a variety of seasonings and sauces. Its mildness makes it an excellent choice for those who may be sensitive to stronger fish flavors.
Trevally
Trevally is silver, spotted with a few dark dots, and can be easily distinguished.This delicacy is available as Trevally (Vatta) Fish diced into Indian curry cubes cuts, cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
Trevally (Vatta) Fish has soft flesh which low-fat content. This lends the marbled white- light pink hue to the flesh. The texture of the Trevally (Vatta) Fish flesh is light, flaky, and moist to the taste. When bought raw, it has a dark color, but as it cooks, the meat is an off-white tinge.
The taste of the Trevally (Vatta) Fish is tasty, with a mild fishy flavor. The meat is flaky and less fishy than mackerel varieties. Try enjoying Trevally (Vatta) Fish roast, or grilled fish sandwiches to enjoy the real flavor and juiciness of this flesh.
Wahoo Fish
In the Hawaiian language, Wahoo means delicious, and that gives a proper understanding of how much people love this seafood delicacy. It is white, slightly pinkish, and firm flesh and resembles a mackerel both in look and texture. This delicacy is available as Wahoo fish steaks, or fish fillets, which are farmed and cleaned under the most hygienic conditions.
Texture & Taste
The texture of the Wahoo flesh is moist and will flake off when cooked to perfection.
The taste of the Wahoo has a slightly salty flavor depending on the catchment areas. It will lend an off-white color once cooked well.
White Pomfret
White Pomfret Fish has off-white flesh and a centre bone that can be removed easily. This delicacy is available as White Pomfret Fish as whole fish cuts are cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking.
Texture & Taste
The texture of the White Pomfret Fish flesh is light, flaky, and juicy, with a fishy smell.
The taste of the White Pomfret Fish is tasty, with a lovely deep seawater flavor. Once cooked, it will have white flesh, with a centre bone that is easily removable.
Yellowfin Tuna
Yellowfin Tuna Fish could be mistaken for swordfish but are a tastier option in many cuisines. Especially if you are a fitness lover, add tuna to your daily diet and get your energy levels steady. This delicacy is available as Yellowfin Tuna Fish is cut into Indian curry cubes and supreme loin fish cuts, cleaned, frozen, and packaged under the most hygienic conditions.
Texture & Taste
The texture of the Yellowfin Tuna Fish flesh is meaty to the touch, has a reddish tinge when fresh, and certain black portions of meat.The taste of the Yellowfin Tuna Fish is tasty, with a mild fishy flavor. The meat is flaky and less fishy than mackerel varieties. Try enjoying yellowfin tuna roast, or grilled fish sandwiches to enjoy the real flavor and juiciness of this flesh.
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